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4. Set the final temperature you
want from 90°F tolBO”E
Turn the Time Temperature
5. Set the Cook Power you want.
See page 6.
Control to MORE SecondUemp
until the Display shows the
desired temperature. To lower
the set temperature, turn the
control to LESS Secondsflemp.
The temperature shown on the
Display will decrease until
the control is released or
until no temperature showis on
the Display.
6. Push the START/CANCEL Pad.
90F will show on the Display
to show the food temperature
.- nr.“r -
IS
YU-r
or less. As the food
cooks the Display shows the
rise in temperature. When the
probe senses the temperature
you selected, “End” shows on
the Display and 4 beeps will
sound. “End” will remain on
the Display until the door is
opened.
Hints for using the temperature probe
DO...
DON’T...
l use hot pads when removing probe from
l let probe or probe cable touch any part of
food or food from oven.
the oven interior.
l stir foods during cooking when
l let probe touch foil (if used). Foil can be
recommended.
kept away from probe with wooden tooth-
. stir soups, casseroles and drinks before
picks. Remove foil if arcing occurs.
serving.
0 use paper, plastic wrap or plastic con-
* cover roasts with foil and let stand a few
tainers. They will be in the oven too long.
minutes after cooking. Remove foil if you de-
l use probe in regular oven.
tide to cook it longer.
l force probe into frozen food.
l use probe for foods that need to simmer.