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-KEEP WARM operates for up to 99 minutes, 99 seconds
-Opening the oven door cancels KEEP WARM CLOSE the door and touch KEEP WARM, then
START if additional KEEP WARM time is desired
-
Foods cooked covered should be covered during KEEP WARM
-
Pastry items [pies, turnovers, etc.) should be uncovered during KEEP WARM.
-Complete meals kept warm on a dinner plate should be covered during KEEP WARM
-The use of more than one complete KEEP WARM (about 1 hour, 40 minutes] is not
recommended The quality of some foods will suffer with extended time
To automatically follow another cycle
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While you are touching in cooking instructions, touch KEEP WARM before touching
start.
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After the oven starts operating, touch KEEP WARM and then START.
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When the last cooking cycle is over you will hear 4 beeps. The KEEP WARM Signal
Light will come on and the oven will continue to run.
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KEEP WARM will not directly follow QUICK DEFROST. It will follow any cooking cycle
that follows QUICK DEFROST, or will follow PROBE TEMP
Cooking with the TEMPERATIJRE PROBE
The Temperature Probe helps take guesswork out of cooking roasts and larger
casseroles. The probe is designed to turn the oven off when it senses the temperature
you choose. See your MICRO MENUS+ Cookbook for helpful information in cooking
different types of food.
Temperature settings are prrnted on the Number Pads.
DO THIS...
*Tmk
1.
Insert at least I 3 of the
temperature probe into
the food
DO THIS...
2. Place food In the oven
and plug the probe into
the socket on the oven
wall
THIS HAPPENS...
3.
Make sure the probe
does not touch any
part of the oven interior.
Close the door.
The PROBE TEMP Signal Light will come on
and the Display will show two 0’s.
4.
Touch PROBE TEMP.
The Display will show the number you
touched. This example uses 6, or a final
cooked temperature of aboutl50-F
(66-C). The O.means the food is still cold
5. Touch a Number Pad
for the desired final
temperature.
(continued on page 18)
Tmk
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