Operating safety precautions
To reduce the
risk of fire, electrical shock,
Injury to persons, Or
damage when using the microwave oven, follow the precau-
tions on pages 11-13.
NEVER COOK OR REHEAT A
Liquids heated in certain con-
WHOLE EGG.
tainers (especially cylindrical-
Steam build-up in whole eggs
shaped containers)may become
may cause them to burst and
overheated. The liquid may
burn you, and possibly damage
splash out with a loud noise
the oven. Slice hard boiled eggs
during or after heating or when
before heating. In rare
adding ingredients (coffee, etc.)
instances, poached eggs have
resulting in harm to the oven
been known to explode. Cover and possible personal injury.
poached eggs and allow a
For best results stir any liquid
standing time of one minute several times before heating or
before cutting into them. reheating.
NEVER lean on the door or
allow a child to swing on it when
the door is open. Injury could
result.
DO NOT do canning of foods in
the oven. Closed glass jars may
explode resulting in damage to
the oven or possible personal
injury.
DO NOT use the oven to steri-
lize objects (baby bottles, etc.).
It is difficult to maintain the high
temperature required for safe
sterilization.
USE HOT PADS.
Microwave energy does not heat
containers, but the hot food
does.
It is normal for the inside of the
oven door to look wavy after the
oven has been running for a
while.
DO NOT heat, store or use flam-
mable materials in or near the
oven. Fumes can create a fire
hazard or explosion.
DO NOT deep fry in the oven.
Microwavable utensils are not
suitable and it is difficult to
maintain appropriate deep fry-
ing temperatures.
Additional Precautions
l
Do not operate the microwave oven unless the glass tray is securely in place. Cooking efficiency will be
reduced. Also, arcing (sparking and crackling) can occur, causing black marks in the oven cavity.
l
Make sure glass tray is correct-side up in oven. Carefully place cookware on glass tray to avoid possible
breakage.
l
Handle glass tray with care when removing from oven to avoid possible breakage. If glass tray cracks
or breaks, contact your Whirlpool dealer for a replacement.
l
When a browning dish is used, the browning dish bottom must be at least 3i;6 inch above glass tray. If
your browning dish is not elevated on feet, set it on a microwave-safe plate before using. Follow direc-
tions supplied with browning
dish.
11