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MEAT COOKING TABLE (Cont’d)
Meat
Sausage links,
Fresh or
defrosted frozen
(1-2 oz. each)
2 links
4 links
6 links
Sausage patties,
Fresh
(2 oz. each)
2 patties
4 patties
8 patties
Spareribs
(2’h-3%
Ibs.)
Cook
Power
HIGH Power
HIGH Power
HIGH Power
DEFROST
HIGH Power
L
Cooking
Tlme
l-l’/2 minutes
2-2’/2 minutes
Xi’/2
IninUteS
2-2’/2 minutes
3’/2-4 minutes
4%5 r&NJteS
10 minutes
12-16 minutes
per pound
10 minutes
if desired
Special Instructions
Pierce links and place on microwavable
roast rack. Cover with waxed paper or paper
towel. After cooking, let stand covered
1 minute.
Place sausage patties in a circle on micro-
wavable roast rack. Brush with browning
agent if desired. Cover with waxed paper.
Turn patties over halfway through cooking.
After cooking, let stand 2 minutes.
Place ribs, cut into serving size pieces, bone
side down in large cooking bag. Place bag
in Pquart microwavable casserole. Add
1 cup water to bag. Close bag loosely with
microwavable closure or string. Turn over
ribs, rearranging carefully, halfway through
cooking. Cook until meat is fork-tender.
Carefully remove ribs.
If desired, brush sauce over ribs. Cook
covered with waxed paper. Let stand covered
10 minutes. (Temperature may rise about
WF.)’
l
Internal temperature of pork should reach
17oOF before serving.
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