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Defrosting tips
l
You will get best results
when food to be
thawed is a minimum of 0°F (taken directly
from
a
freezer).
l
If the food is stored outside
the freezer
for more than 20 minutes, and for defrost-
ing ready-made food, let stand after
defrosting.
l
The shape of the package
alters the
defrosting time. Shallow rectangular
packets defrost more quickfy than a deep
block.
l
Separate pieces
as they begin to defrost.
Separated pieces defrost more easily.
l
You
can
use
small pieces
of aluminum
foil to shieM foods like chicken wings, leg
tips, and fish tails, but the foil must not
touch the side of the oven. Foil can
damage the oven lining.
l
Shield areas of food
with small pieces of
foil if they start to become warm.
Stopping the oven
l
Turn
the Timer Knob counterclockwise to
OFF.
OR
l
Open
the oven door. Opening the oven
door stops the oven so you can stir, turn,
rearrange or add ingredients to the food.
Close the oven door to complete cooking
and the oven will automatically continue to
operate. If you remove the food, set the
Timer Knob to OFF before closing the
oven door so oven will not operate.
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