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6. When the cooking time ends,
a long tone will sound and the
oven will stop.
Open door.
OR
TOUCH
OFF
cl
CANCEL
YOU SEE
(example)
Auto cook chart
SETTING
FOOD
AMOUNT PROCEDURE
1
Baked Potatoes
l-6 medium Prick; place on paper towel on turntable.
Remove from oven, wrap in foil and let
stand 10 minutes.
2
Fresh Vegetables l-6 cups
For beans, carrots, corn and peas, add 1
tablespoon of water per cup. For broccoli,
brussels sprouts, cabbage, cauliflower,
cook immediately after washing with no
additional water. If you like tender, crisp
vegetables, double or triple the quantity
per setting. For example, use 2 or 3 cups
of zucchini, but touch Number Pad 1 for
one cup. After cooking, remove from
oven, stir, cover and let stand 3 to 5
minutes before serving.
3
Frozen
l-6 cups
Cover with lid or plastic wrap. Let stand
Vegetables
3 minutes, covered.
Note: To select an amount when cooking
a 10 oz package of frozen vegetables (this
equals about 1 ‘A cups), touch “1” for 1 cup
of “tender crisp” vegetables (you cannot
enter I/Z cup amounts) or touch “2” for two
cups of vegetables more fully cooked.
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