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Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
NOTE: For reheating with preset times and Cook Powers, see “Using AUTO REHEAT” on
age 39.
ITEM TIME/POWER
PROCEDURE
Meat (Chicken pieces,
chops, hamburgers, meat
loaf slices)
Cover loosely.
Meat Slices (Beef, ham,
pork, turkey) 1 or more
servings
Stirrable Casseroles and
Main Dishes
1 serving
2 servings
4-6 servings
45 set-1 min per serving
Cover with gravy or wax
at 50%
paper. Check after 30 set
l-3 min per serving at 50%
per serving.
I^ (.
2-4 min at 100%
4-6 min at 100%
6-8 min at 100%
Cover. Stir after half the
time.
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
5-6 min at 50%
9-l 2 min at 50%
13-I 6 min at 50%
Cover with wax paper.
Soup, Cream
1 cup
1 can (10% 0.2)
3-4X min at 50%
5-7 min at 50%
g;er. Stir after half the
Soup, Clear
1 cup
1 can (10% 02)
2X-3% min at 100%
4-5X min at 100%
Cover. Stir after hatf the
time.
Pizza
1 slice
1 slice
2 slices
2 slices
Vegetables
1 serving
2 servings
Baked Potato
1
2
Breads
(Dinner or breakfast roll)
1 ro11
2 rolls
4 rolls
Pie
Whole
1 slice
15-25 set at 100%
30-40 set at 100%
30-40 set at 100%
45-55 set at 100%
V4-1% min at 100%
lY~-2~/2 min at 100%
l-2 min at 100%
2-3 min at 100%
8-l 2 set at 100%
11-15 set at 100%
18-22 set at 100%
5-7 min at 70%
30 set at 100%
Place on paper towel.
Cover. Stir after half the
time.
Cut potato lengthwise and
then several times cross-
wise. Cover with wax paper.
Wrap single roll, bagel or
muffin in paper towel. To
reheat several, line plate
with paper towel. Cover
with another paper towel.
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