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SETTING
FOOD
AMOUNT
PROCEDURE
3
Ground Meat 0.3-2.0 Ibs
Use this pad to cook ground beef or turkey
as patties or in a casserole to be added to
other ingredients. Place patties on a micro-
wave-safe rack and cover with wax paper.
Place ground meat in a casserole and cover
with wax paper or plastic wrap. When oven
stops and “TURN OVER” is displayed, turn
patties over or stir meat in casserole to
break large pieces. Re-cover and touch
START/ENTER. After cooking, let stand,
covered, for 2-3 minutes.
4
Fish Fillets
0.5-2.0 Ibs
Use this pad for fresh or defrosted fish
fillets. Arrange in a pie plate or shallow
casserole in a single layer. Tuck thin ends
under to prevent overcooking. Cover with
vented plastic wrap. After cooking, let stand,
covered, for l-3 minutes.
5
Turkey
Breast
3.0-6.0 I&,
Wash. Place in baking dish. Cover with
wax paper or plastic wrap.
6
Roast Pork
2.0-3.5 Ibs
Place in microwave-proof and heat-
proof baking dish. Let stand 10 minutes
after cooking (covered).
7
Fresh Roll/ l-6
Arrange on a double layer of paper
Muffin
towels. Cover with another towel.
8
Frozen Roll/ l-6
Arrange on a double layer of paper
Muff in
towels. Cover with another towel.
NOTE: If you enter an amount not shown in the chart above, “ERROR” will appear. AUTO
COOK will only operate with the amounts shown.
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