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Defrost chart
FOOD
Roast Beef, Pork
PROCEDURE
Start with fat side down.
After 1 st stage, turn over and shield any warm portions with alumi-
num foil.
After the 2nd stage, turn over and shield any warm portions with
aluminum foil.
Stand, covered 30-60 minutes.
Steaks, Chops,
Fish
After the 1 st stage, turn over and shield any warm portions with
aluminum foil.
After the 2nd stage, shield any warm portions with aluminum foil.
Remove any pieces that are nearly defrosted.
Stand, 1 O-20 minutes.
Ground Meat
Remove any thawed parts after each stage.
Stand, 5-l 0 minutes.
Chicken, Whole
Remove giblets before freezing poultry for more uniform defrosting.
Start with breast side down.
After the 1 st stage, turn over and shield any warm portions with
aluminum foil.
After the 2nd stage, shield any warm portions with aluminum foil.
Stand, covered 30-60 minutes.
Chicken Pieces
After the 1 st stage, turn over and rearrange.
After the 2nd stage, if there are warm or thawed portions, rearrange
or remove. Stand, lo-20 minutes.
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