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Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
NOTE: For reheating with the sensor, see “Using REHEAT” on page 32.
ITEM
STARTING
TEMP
TIME/POWER
PROCEDURE
Meat (Chicken pieces,
chops, hamburgers, meat
loaf slices)
1 serving
2 servings
Refrigerated
Refrigerated
1-2 min at 70%
2%-4X min at 70%
Cover loosely.
Meat Slices (Beef, ham,
pork, turkey) 1 or more
servings
Room temp
Refrigerated
45 set-1 min per serving
at 50%
I-3 min per serving at 50%
Cover with gravy or wax
paper. Check after 30 set
per serving.
Stirrable Casseroles and
Main Dishes
1 serving
2 servings
4-6 servings
Refrigerated
Refrigerated
Refrigerated
2-4 min at 100%
4-6 min at 100%
6-8 min at 100%
Cover. Stir after half the
time.
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
Refngerated
Refrigerated
Refrigerated
5-8 min at 50%
9-12 min at 50%
13-16 min at 50%
Cover with wax paper.
Soup, Cream
1 cup
1 can (10% oz)
Refrigerated
Room ternp
3-4X min at 50%
5-7 min at 50%
Cover. Stir after half the
time.
Soup, Clear
1 cup
1 can (1 OS/4 oz)
Pizza
1 slice
1 slice
2 slices
2 slices
Refrigerated 2X-3’/2 min at 100%
Room temp 4-5X min at 100%
Room temp
15-25 set at 100%
Refrigerated 30-40 set at 100%
Room temp 30-40 set at 100%
Refrigerated
45-55 set at 100%
Cover. Stir after half the
time.
Place on paper towel.
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Vegetables
1 serving
2 servings
Baked Potato
1
2
Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Room temp
Room temp
Room temp
V4-1% min at 100%
l %-2X min at 100%
1-2 min at 100%
2-3 min at 100%
8-l 2 set at 100%
11-15 set at 100%
18-22 set at 100%
Cover. Stir after half the
time.
Cut potato lengthwise and
then several times cross-
wise. Cover with wax paper.
Wrap single roll, bagel or
muffin in paper towel. To
reheat several, line plate
with paper towel. Cover
with another paper towel.
Pie
Whole
1 slice
Refrigerated
Refrigerated
5-7 min at 70%
30 set at 100%
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40