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The COOK TEMP and COOK POWER Lights
will stay on.
8.
Touch START.
E!m
E!m
E!m
The left number on the display shows what
temperature (number) you selected. The
right number shows you how the
temperature is rising in the food.
For 2 of every 10 seconds, the Display will
show the Cook Power you selected if you
are using a Cook Power other than high.
When the probe senses the temperature
you selected, the oven shuts off and you will
hear 4 beeps. [You can stop the beeping
by opening the oven door or touching
CANCEL.] When the beeping stops, the
Display will show only the ” : “.
HINTS FOR USING THE TEMPERATURE PROBE
DO...
DON’T.. .
l
use hot pads when removing probe from
food or food from oven.
l
unplug probe from socket to turn off oven
light.
l
stir foods during cooking when
recommended.
l
stir soups, casseroles and drinks before
serving.
l
cover roasts with foil and let stand a few
minutes after cooking.
Remove foil if you decide to cook it
longer.
l
let probe or probe cable touch any part
of the oven interior.
l
let probe touch foil (if used). Foil can be
kept away from probe with wooden
toothpicks. Remove foil if arcing occurs.
0 use paper, plastic wrap or or plastic con-
tainers They will be in the oven too long.
l
use probe in regular oven.
l
force probe into frozen food.
l
use probe for foods that need to simmer.
For casseroles, the tip of
the probe should be in
the center of the food. Stir
foods when recom-
mended. Replace the
probe
For liquids, balance the
probe on a wooden
spoon or spatula so the
tip of the probe is in the
center of the liquid.
For roasts, the tip of the
probe should be in the
center of the largest
muscle, but not touching
fat or bone.
1