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!tMPERATURE PROBE CONTlNUtD
HINTS FOR USING THE TEMPERATURE PROBE
DO...
DON’T...
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use hot pads when removrng probe from
food or food from oven
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unplug probe from socket to turn off oven
Itght.
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stir
roods
durrng cooking when
recommended.
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stir soups, casseroles and drinks before
serving.
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cover roasts with foil and let stand a few
minutes after cooking.
Remove foil if you decide to cook it
longer.
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let probe or probe cable touch any part
of the oven interior.
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let probe touch foil (if used). Foil can be
kept away from probe with wooden
toothpicks. Remove foil if arcing occurs
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use paper, plastic wrap or or plastic con-
tainers. They will be rn the oven too long.
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use probe in regular oven.
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force probe into frozen food.
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use probe for foods that need to simmer
For casseroles, the tip of
the probe should be in
the center of the food. Stir
foods when recom-
mended. Replace the
probe.
For liquids, balance the
probe on a wooden
spoon or spatula so the
tip of the probe is in the
center of the liquid.
For roasts, the tip of the
probe should be in the
center of the largest
muscle, but not touching
fat or bone.
CHANGING THE TEMPERATURE SETTING
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When using the Temperature Probe, COOK TEMP can be changed before or during
operairon
-Touch COOK TEMP
-
Touch number for new temperature
-Touch START. The oven will
Continue
cookrng to the new temperature If the new
temperature is lowerthan the temperature of the food, the oven WIII shut off
CLEANING THE PROBE:
1 Remove probe from microwave oven using hot pods
2 Wrpe probe with a hot sudsy cloth Use a plostrc scourrng pad to remove stubborn foods
3 Probe may be placed In the stlverware basket of the drshwasher
4 Be careful not to kink the cable
NOTE: Make sure you have the rlghi probe for your oven It WIII have HI-Z” on the handle
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