Whirlpool Q Microwave Oven User Manual


 
Using Your Microwave Oven
This section gives you instructions for operating each function. Please read these instructions
carefully.
In This Section
Page
To get the best cooklng results
.... ..18
Cooking
at high cook power
.......... .19
Cooking
at lower cook powers..
..... .20
Using AUTO COOK
........................... 22
Auto cook chart ................................
23
Using EASY
DEFROST..
.................. .25
Defrost chart .....................................
27
Defrosting tips .................................. 28
Cooking with more than one
cook cycle ......................................... 28
Page
Usfng POPCORN ...........
..” ...............
30
Using BEVERAGE
.
..” .......................
32
Using PERSONAL CHOICE..
...........
.33
Using ADD MINUTE
..........................
34
Adding or subtracting cook time -35
Using PAUSE
....................................
36
Using AUTO
START
........................
.37
Using AUTO
REHEAT..
....................
.3g
Auto reheat chart
..............................
40
Using COOK
31 SIMMER
..................
.40
To get the best
coGking results:
l
Although a new rating method*
rates this
oven at 900 watts, you may use
a
reliable
cookbook and recipes developed for
microwave ovens previously rated at
700-800
watts.
l
ALWAYS cook
food for the minimum
recommended cooking time. If necessary,
touch ADD MINUTE while the oven is
operating or after it has completed the
cooking cycle (see page 34 for more
information). Then check for doneness to
avoid overcooking the food.
l
Stir, turn over or rearrange
the food being
cooked about halfway through the cooking
time for most even donene’ss with all
recipes.
l
If a glass cover is not available, use wax
paper, paper towels or microwave-approved
plastic wrap.
Turn back
a corner to vent
steam during cooking.
‘IEC-705 Test Procedure. The IEC-705 Test Procedure
is an internationally recognized method of rating
microwave wattage output and does not represent an
actual change to output power or cooking performance.
18