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Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
NOTE: For reheating with preset times and Cook Powers, see “Using AUTO REHEAT”
on
age 39.
1 serwng
2 sarvings
1-2 min at 70%
2S4H min at 70%
Meat
Slicea (Beef, ham,
pork, turkey) 1 or mom
servings
_ ,,‘i.>. ,, I, I, 2..
45 set-1 min per serving
X&er with gravy or wax <
at 50%
paper.Checkafter3Osec
l-3 min per serving at 50% ~.:’ per Sxvirtg. -7.. ?I; ,_
Sttrrable Casseroles and
Main Dishes
1 serving
2 servings
4-6 SeNings
Nonstirrable Causeroles
and Main Dish-
1 serving
2 servings
4-6 servings
.&up, Cream
1 WP
1 can (10% 02)
Soup,
Clear
lap
1 can (10% 02)
Pizza
1 slice
1 slice
2 slices
2 slices
Vegetables
1 serving
2 servings
Baked Potato
1
2
Breads
(Dinner or breakfast rotI)
1 roll
2 rolls
4 rolls
Pie
Whole
1 slice
Refrigerated 2-4 min at 100%
Refrigerated 46 min at 100%
Refrigerated 6-6 min at 100%
Refrigerated 5-6 min at 50%
Refrigerated 9-12 min at 50%
Refrigerated 13-l 6 min at 50%
Refrigerated
34% min at 50%
Room temp 5-7 min at 50%
Refrigerated
2’/i-3’/1 min at 100%
Room temp 4-5% min at 100%
Room temp
15-25 set at 100%
Refrigerated
30-40 sac at 100%
Room temp
30-40 sac at 100%
Refrigerated
45-55 set at 100%
Refrigerated
%-1 ‘A min at 100%
Refrigerated
1 ‘h-2% min at 100%
Refrigerated
l-2 min at 100%
Refrigerated
2-3 min at 100%
Room temp
9-12 set et 100%
Room temp
11-15 set at 100%
Room temp
16-22 set at 100%
Refrigerated
5-7 min at 70%
Refrigerated
30 set at 100%
Cover. Stir afterhalf the
time.
Cover with wax paper.
Cover. Stir after half the
time.
Cover. Stir after half the
time.
Place on paper towel.
Cover. Stir after half the
time.
Cut potato lengthwise and
then several times cross-
wise. Cover with wax paper.
Wrap single roll, bagel or
muftin in paper towel. To
reheat several, line plate
with paper towel. Cover
with another paper towel.
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