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-Test dinnerware or cookware before
using. To test a dish for safe use, put
it into the oven with
a
cup of water
beside it. Cook at 100% Cook Power
for one minute.
If the dish gets hot
and water stays cool, do not use ft.
Some dishes (melamine, some
ceramic dinnerware, etc.) absorb
microwave energy, becoming too hot
to handle and slowing cooking times.
Cooking in metal containers not
designed for microwave use can
damage the oven,
as
can containers
with hidden metal (twist-ties, foil lining,
staples, metallic glaze or trim).
-Remove wire twist-ties from paper or
plastic bags before placing bag in
oven.
-Do not us8 the cavity
for storage
pur-
poses. Do not leave paper products,
cooking utensils,
or food
in the cavity
when not in use.
-Do not mount over
a
sink.
-Do not store anything directly on top of
the appliance when appliance is in
operation.
- SAVE THESE INSTRUCTIONS -
l
Read and follow “Operating safety precau-
tions” starting on page 6.
l
1. A short power-supply cord is provided
to reduce the risks resulting from
becoming entangled in or tripping over
a longer cord.
-If materials inside the oven should
ignite, keep oven door closed, turn
oven off, and disconnect the power
cord or shut off power at the fuse or
circuit breaker panel.
2. Longer cord sets or extension cords
are available and may be used if care
is exercised in their use.
3. If a long cord or extension cord is used
temporarily, (a) the marked electrical
rating of the cord set or extension cord
should be at least as great as the
electrical rating of the appliance, (b)
the extension cord must be a ground-
ing-type, 3-wire cord that has a 3-blade
grounding plug and a 3-slol receptacle
that will accept the plug on the appli-
ance, and (c) the longer cord should be
arranged so that it will not drape over
the countertop or tabletop where it can
be pulled on by children or tripped over
accidentally.
4. A qualified electrician must install a
properly grounded and polarized
3-prong receptacle near the appliance.
4