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REMOVING UPPER OVEN RACK GUIDES
1.
Make sure oven is cool.
2.
Swing
the front away from tt,e
3. Pull the guide straight away
Lift the front of the rack
oven wall for enough so the
from the bock oven Wall
guide.
tab In the guides clears the
notch In the oven wall
REVERSE THE PROCEDURE TO REPLACE RACK GUIDES.
THE CONTINUOUS-CLEANING OVENS
Standard oven walls ore coated with smooth porcelain-enamel. Your
continuous-cleaning oven walls are coated with a special, rougher
porcelain-enamel.
A fat spatter beads up on the smooth surface, but spreads out on the rougher
surface. The bead of fat chars and turns black. The spread-out fat gradually
burns away ot medium to high baking temperatures (350 -475-F. 176 -231-C) so
the oven can return to a presentably clean condition.
Fat SDatter
Fat SDatter
Standard porcelain-enamel
USING FOIL
Continuous-cleaning porcelain-enamel
Foil must be used on the oven bottoms to catch spilloven. The foil
must be used properly for best results.
Cut foil from a roll of heavy-duty 18-Inch (45 cm] aluminum foil, or buy a foil kit
[Port No. 241430) from your Whirlpool Appliance dealer.
Lift the cool bake element
slightly to lift the feet off the
oven bottom.
14
Slide the foil under the bake
element.
Make sure foil is centered,
long enough to start up both
sides, and lying flat without
wrinkles.
For proper baking, lower the
bake element so all feet
rest solidly on the foil.