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oven vent
Hot air and moisture escape
from the lower oven through a
vent under the right rear surface
unit. You can cook on the unit,
or keep food warm on it while
the oven is on. Plastic utensils
left over the vent can melt.
Do not block the vent. Poor
baking can result.
THE OPTIONAL ROTISSERIE
If you would like a rotisserie for your lower oven, you can order a kit (Part No
261880) from your dealer, The kit includes easy installation instructions.
ACCESSORY CANNING KIT (Part No. 242905)
The large diameter of most water-bath or pressure canners combined with high
heat settings for long periods of time can shorten the life of regular surface units and
cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation of a
Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care Service Company.
Use only flat-bottomed utensils for best results and to prevent damage to the
range. Specialty items with rounded or ridged bottoms [woks, ridged bottom canners
or tea kettles] are not recommended. See the “Cooking Guide” for important utensil
information.
SEE THE “COOKING GUIDE” FOR IMPORTANT CANNING INFORMATION
The lights
THE OVEN LIGHTS
Both oven lights will come on when you open the lower door. Both will come on when you push
the Oven light switch on the control panel. Close the lower oven door or push the switch again
to shut them- off
To replace the light bulb:
1.
Turn off the elec-
tric power at
the main power
SUPPlY.
2. Remove the light
3. Replace the bulb
bulb from its with a 40-watt
socket. appliance bulb
available where-
ever light bulbs
are sold.
4. Turn electric
power back on
at main power
SUPPlY.