Filter
Top Products
If
you
need
service
or
assistance,
we suggest you
follow these
fm steps:
1
. Before calling for assistance.. .
Performance problems often result from
little things you can find and fix yourself with-
out tools of any kind.
If nothing operates:
l
Is the oven correctly wired to a live circuit
with the proper voltage? (See Installation
Instructions.)
l
Have you checked the marn fuse or circuit-
breaker box?
If the upper oven will not operate:
l
Is the Upper Oven Selector turned to a set-
ting [BAKE or BROIL, but not TIMED)?
l
Is the Upper Oven Temperature Control
turned to a temperature setting?
If the lower oven will not operate:
l
Is the Lower Oven Selector turned to a set-
ting (BAKE or BROIL, but not TIMED]?
l
Is the Lower Oven Temperature Control
turned to a temperature setting?
If surface units will not operate:
l
Have you checked the main fuse or circuit
breaker box?
l
Are surface units plugged rn all the way?
l
Do the control knobs turn?
If surface unit knob or knobs will not turn:
l
Did you push in before trying to turn.
l
Is the spring replaced as shown on page
II?
If soil is visible on continuous-cleaning oven
finish:
l
The special finish is designed to gradually
reduce oven soil during normal baking
or roasting. It is not designed to keep your
oven spotless...only presentably clean.
l
If you broil often, you may see oven soil.
l
The door is coolerthan oven walls. Soil will
be more visible on the door than other
areas in the oven. See page 15, “Hand
Cleaning.”
If cooking results aren’t what you expect:
See the Cooking Guide for more informa-
tion on cooking problems and how to
solve them.
Is the oven level?
Are you using pans recommended in the
Cooking Guide?
If baking, have you allowed 11/2 to 2 inches
(4-5 cm] on all sides of the pans for air
circulation?
Does the oven temperature seem too low or
too high? See page 6, “Adjusting the oven
temperature controls ”
Have you preheated the oven as the rec-
ipe calls for?
Are the pans the size called for in the
recipe?
Are you following a tested recipe from a
reliable source?
Do the cooking utensils have smooth, flat
bottoms?
17