Filter
Top Products
CLEANING CHART
PART
WHAT TO USE HOW TO CLEAN
Outside of
range
Soft cloth, warm soapy
l
Wipe off regularly when range is cool.
water
l
Do not allow food containing acids
Nylon or plastic scouring
(such as vinegar, tomato, lemon juice or
pad for stubborn spots milk) to remain on surface. Acids will
remove the glossy finish.
l
Do not use abrasive or harsh cleansers.
Surface units
No cleaning required
l
Spatters or spills will burn off.
l
Do not immerse in water.
Control knobs
Warm, sudsy water and
l
Wash, rinse and dry well.
and chrome
bristle brush
l
Do not soak.
rims
Chrome
Automatic dishwasher or
l
Clean frequently.
reflector
warm, soapy water or
l
Wash with other cooking utensils.
bowls
plastic scrubbing pad
l
Do not use harsh abrasives.
__-
Aluminum
Warm, soapy water or
l
Wash with other cooking utensils.
broiler pans
soapy steel wool pads
and grids
Control panel Warm, soapy water
Commercial glass
cleaner
l
Wash, rinse and dry with soft cloth.
l
Follow directions with cleaner.
Oven racks
Warm, soapy water or
soapy steel wool pads
Upper oven
Warm, soapy water or
rack guides plastic scrubbing pad
Oven door
Warm, soapy water or
glass
plastic scrubbing pad
Commercial glass
cleaner
_____
Upper oven
Warm soapy water or
door liner
plastic scrubbing pad
Continuous Warm, soapy water or
Cleaning
soapy scrubbing pad
Ovens
l
Wash, rinse and dry. Use steel wool pads
for stubborn areas.
l
Wash, rinse and dry well.
l
Do not use harsh a brasives.
l
Make certain oven is cool. Wash, rinse
and dry well with soft cloth.
l
Follow directions provided with cleaner.
l
Make certain oven door is cool. Wash,
rinse and dry well with soft cloth.
l
Do not use harsh abrasives.
. Clean stubborn spots or stains. Rinse well
with clean water.
l
Do not use commercial oven cleaners.
l
Place strip of aluminum foil on bottom of
oven to catch spillovers. See page 14.
l
Follow directions on page 15.
Most fat spatters on the Continuous Cleaning porcelain enamel
interior surface gradually reduce to a presentably clean condition
during normal baking or roasting operations
16