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Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
Oven
exterior
Warm soapy water and
a solt cloth.
Plastic scrubbing pad
for stubborn spots.
l
Wipe off regularly when oven is
cool.
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Do not allow food containing
acids (such as vinegar, tomato,
lemon Juice or milk) to remain
on surface. Acids will remove
the glossy finish.
Control knobs
Control panel
Warm soapy water and
a soft cloth.
Warm soapy water or
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Do not use abraslve or harsh
cleansers.
l
Wash, rinse and dry well.
l
Do not soak.
l
Wash, rinse and dry well.
spray glasscleaner
and a soft cloth.
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Follow directions provided with
the cleaner.
Broiler pan
and grld
Warm soapy water or a
soapy steel wool pad.
l
Clean after each use.
l
Wash. rinse and drv well.
Oven racks
Warm soapy water or
SOaDv steel wool Dads.
l
Wash, rinse and dry. Use soapy steel
wool Dads for stubborn areas.
Oven door
glass
Spray glass cleaner or
l
Make sure oven Is cool.
warm soapy water and a
plastic scrubbing pad.
l
Follow directions provided with
the cleaner.
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Wash, rinse and dry well.
Continuous-
Warm soapy water or a
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Most fat spatters on oven
Cleanlng Oven
soapy steel wool pad.
walls and floor will gradually
reduce to a presentably clean
condition durlng baking.
Heavy-duty aluminum foil
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Clean stubborn spots or stains.
or shallow pan.
Rinse well with water.
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Place piece of foil on shallow pan,
slightly larger than the cooking
container, on lower rack to catch
spill-overs.
l
Do not use commercial oven
cleaners.
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