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Using the Oven Controls
Baking
The rack(s) should be placed so
the top of the food will be cen-
tered in the oven. Always leave at
least lY2 to 2 inches (4-5 cm)
between the sides of the pan and
the oven walls and other pans. For
more information, see the Cooking
Guide.
1.
Position the rack(s) properly
before
turning on the oven.
To
change rack position,
lift rack at
front and pull out.
2. Set the Oven Selector to BAKE.
3. Set the Oven Temperature Control
to the baking temperature you
want, The Oven Signal Light will
come on. The oven is preheated
when the Oven Signai Light first
4.
Put food in the oven.
NOTE: Oven
racks, walls and door will be hot.
I
During baking, the elements will
5. When baking is done, turn
both
turn on and off to keep the oven
the Oven Selector and Oven
temperature at the setting. The
Temperature Control to OFF.
Oven Signal Light will turn on and
off with the elements.
The top element helps heat
during baking, but does not
turn red.