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Adjusting the oven temperature control
Although your new oven is properly adjusted to
provide accurate temperatures, it may cook faster
or slower than your old oven.
If, after using the oven for a period of time, you
are not satisfied with the baking/roasting results,
you can change the temperature calibration by
following these steps:
Single/upper oven:
1. Push the Bake pad and hold for 4 seconds.
The display will show the current offset tem-
perature, for example “OO”, if you have not
previously adjusted the temperature.
2. To adjust the temperature, use the Temp
pad(s). Push A to raise the temperature or V
to lower the temperature in 5°F increments.
You can set the temperature change to as low
as -35°F or as high as +35”F. A minus (-) sign
will appear before the number when decreas-
ing the temperature setting to show the oven
will be cooler by the displayed amount.
3. After making the desired adjustment, push
any command pad to enter the new offset
temperature.
Lower oven (double ovens):
1.
2.
3.
4.
5.
Make sure the Oven Temperature Control
Knob is turned to the off position. Pull knob
straight off and flip it over.
Loosen the locking screws inside the control
knob. Note the Position of the notches.
To lower the temperature, hold knob handle
firmly and move the tooth a notch counter-
clockwise. Each notch equals about
5°F (2.5%).
To raise the temperature, hold knob handle
firmly and move the tooth a notch clockwise.
Each notch equals about 5°F (2.5%).
Tighten the locking screws and replace
the control knob.
Locking
.Th
Notches
14