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PART
WHAT TO USE
HOW TO CLEAN
Oven door glass
Paper towel and spray
l Make sure oven is cool.
glass cleaner
l Follow directions provided with the
OR
cleaner.
Warm, soapy water and a
l Wash, wipe with clean water, and dry
nonabrasive, plastic
thoroughly.
scrubbing pad
Oven cavity
Self-Cleaning cycle
l See “Using the Self-Cleaning Cycle”
(single/upper oven)
on pages 28-31.
Oven cavity
Sponge and warm, soapy l Remove door for easier access.
(lower oven)
water
(See page 35.)
Soapy steel-wool pad for
l Wash, wipe with clean water, and dry
heavily soiled areas thoroughly.
l Remove door for easier access.
OR
l Wipe well with water.
Commercial oven cleaner l Remove door for easier access.
for heavily soiled areas
l Place newspaper on floor to protect
floor surface.
l Follow directions provided with the
oven cleaner.
l Wipe well with clear water.
l Use in well-ventilated room.
l Do not allow commercial oven
cleaners to contact the heating
elements, heat seal, thermostat, or
exterior surfaces of the oven.
Damage will occur.
Heavy-duty aluminum foil l Place piece of foil or shallow pan,
or shallow pan used slightly larger than the cooking
while cooking
container, on lower rack to catch
spillovers.
NOTE: Do not use foil or foil liner to
cover the oven floor. Poor baking/
roasting results could occur.
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