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Cleaning chart
Use the following table to help you clean all parts of your oven.
PART
WHAT TO USE
Control knobs
Sponge and warm,
(some models) soapy water
HOW TO CLEAN
l Turn knobs to OFF and pull straight
away from control panel.
l Wash, rinse, and dry thoroughly. Do
not soak.
l Do not use steel wool or abrasive
cleansers. They may damage the
finish of the knobs.
l Replace knobs. Make sure all knobs
point to OFF.
Control panel Sponge and warm,
l Wash, wipe with clean water, and dry
soapy water
thoroughly.
l Do not use steel wool or abrasive
OR
cleansers. They may damage
the finish.
Paper towel and spray
l Do not spray cleaner directly on panel.
glass cleaner
Apply cleaner to paper towel.
NOTE: Make sure you have not turned
the oven on when cleaning panel. If
you have, push the Off/Cancel pad.
Exterior surfaces
(other than control
panel)
Sponge and warm,
soapy water
l Wash, wipe with clean water, and dry
thoroughly.
l Use nonabrasive, plastic scrubbing pad
on heavily soiled areas.
l Do not use abrasive or harsh cleans-
ers. They may damage the finish.
Broiler pan and
grid (clean after
each use)
Steel-wool pad and
warm, soapy water
l Wash, rinse, and dry thoroughly.
l Do not clean in Self-Cleaning cycle.
(See note on page 29.)
Oven racks Steel-wool pad and
l Wash, rinse, and dry thoroughly.
warm, soapy water
OR
OR
The Self-Cleaning cycle
l Leave in oven during Self-Cleaning
(single/upper oven)
cycle.
NOTE: Racks will permanently discolor
and become harder to slide if left in oven
during Self-Cleaning cycle. Apply a small
amount of vegetable oil to the side rungs
to aid sliding.
continued on next page
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