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Broiling
I,
Position the rack properly for
broil\ng. See broil chart in the
“Cooking Guide” or a reliable
cookbook.
2. Put the broiler pan and food on
the rack.
3. Leave the door open about 4
Inches (10.2 cm]. The door will stay
open by itself.
4. Set the Oven Selector and the
Oven Temperature Control to
BROIL
When broiling is done, turn both
the Oven Selector and the Oven
Temperature Control to OFF
Custom Broil
l
If food is cooking too fast, turn the Oven Temperature Control counterclock-
wise until the Lower Oven Indicator Light goes off
l
If you want the food to broil slower from the start, set the Oven
Temperature Control between 150” and 325°F (65.5”and 162.7%). The
lower the temperature, the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
CAUTION: The oven door must be partly open whenever the oven
is set to BROIL. leaving the door open allows the oven to maintain
proper temperatures.
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