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Cleaning Chart
PART
Oven exterior
WHAT TO USE HOW TO CLEAN
Soft cloth and warm soapy
l
Wipe off regularly when oven is
water. cool.
Nylon or plastic scouring
l
Do not allow foods containing acids
pad for stubborn spots.
(such as vinegar, tomato, lemon
juice or milk) to remain on surface.
Acids will remove the glossy finish.
l
Do not use abrasive or harsh
cleansers.
Broiler pan and Warm, soapy water or
l
Wash with other cooking utensils
arld steel-wool bad. 9 Do not place in Self-Cleanina Oven.
Control knobs
Control panel
Warm, soapy water and
bristle brush.
Warm, soapy water and
spray glass cleaner.
l
Wash, rinse and dry well.
l
Do not soak.
l
Wash, rinse and dry well.
l
Follow directions provided with
cleaner.
Oven racks Self-Cleaning Oven Cycle;
l
Leave in oven during Self-Cleaning
warm, soapy water or Cycle.
soapy steel-wool pad.
l
Wash, rinse and dry. Use soapy steel-
wool pads for stubborn areas.
NOTE: The oven racks will discolor and be harder to slide when
lefl In the SelfCleanIng Cycle. If you want them to stay shiny,
remove them from the oven and clean by hand.
Oven door glass Spray glass cleaner:
l
Make sure oven is cool.
warm, soapy water or
l
Follow directions provided with
plastic scouring pad.
cleaner.
l
Wash, rinse and dry well with a
soft cloth.
SelfCleanIng
Oven
For areas outside Self- = Follow directions starting on page
Cleaning area use warm, 16, “Using the Self-Cleaning Cycle:’
soapy water or soapy
l
Do not use commercial oven
steel-wool pads.
cleaners.
l
Do not use foil to line the bottom of
your Self-Cleaning Oven.
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