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6. After the oven is cool,
wipe off
any residue or ash with a damp
cloth. If needed, touch up spots
with a soapy steel-wool pad.
Special mps
Keep the kitchen well ventilated
during the cleanrng cycle fo help
get rid of normal heat, odors and
smoke.
If the cleaning cycle doesn’t get
the oven as clean as you ex-
pected, the cycle may not have
been set long enough or you
may not have prepared the oven
properly. Set the cleaning time
longer the next time and hand
clean areas noted on page 20.
Clean the oven before it gets
heavily soiled. Cleaning a very
soiled oven takes longer and
results in more smoke than usual.
Oven racks lose their shine, dis-
color and become harder to slide
on their guides when they are left
in the oven during the cleaning
cycle. To make them slide easier,
polish the edges of the racks with
a soapy steel-wool pad, rinse
well and wipe on a thin coat of
salad oil.
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