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Using the Oven Controls
Baking or roasting
1.
Position the rack(s) properly
before turning on the oven
To change rack position, lift
rack at front and
pull out
Rack(s) should be placed so the
top of the food will be centered
in the oven. Always leave at least
1 tz to 2 inches (4-5 cm] between
the sides of the pan and the oven
walls and other pans. For more
information, see the “Cooking
Guide:’
2. Set the Oven Selector on BAKE
3. Set the Oven Temperature Con-
trol to the baking temperature
you want.
4. When the Oven Indicator Light
goes off, the oven is preheated.
Put food in the oven. Note: Oven
racks, walls and door will be
hot.
5. During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Oven Indicator Light will turn on
and off with the elements.
The top element helps heat
during baking, but does not
turn red.
When baking is done, turn both
the Oven Selector and the Oven
Temperature Control to OFF