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CLEANING CHART
PART
WHAT TO USE
HOW TO CLEAN
Outside of
oven
Soft cloth, warm soapy
water
Nylon or plastic
scouring pad for
stubborn spots
Control knobs
Warm, sudsy water and
bristle brush
Aluminum
Warm, soapy water or
broiler pan
soapy steel wool pads
and grid
Control panel
Warm, soapy water
Commercial glass
cleaner
Oven racks
Oven door
glass
Warm, soapy water or
soapy steel wool pads
Warm, soapy water or
plastic scrubbing pad
Commercial glass
cleaner
Standard
oven
Warm, soapy water or
soapy steel wool pads
Commercial oven
cleaners
l
Wipe off regularly when oven is cool.
l
Do not allow food containing acids
(such as vinegar, tomato, lemon juice or
milk) to remain on surface. Acids will
remove the glossy finish.
l
Do not use abrasive or harsh clear-sers.
l
Wash, rinse and dry well.
l
Do not soak.
l
Wash with other cooking utensils.
l
Wash, rinse and dry with soft cloth.
l
Follow directions with cleaner.
l
Wash, rinse and dry. Use steel wool pads
for stubborn areas.
l
Make certain oven is cool. Wash, rinse
and dry well with soft cloth.
l
Follow directions provided with the glass
cleaner.
l
Remove door for easier access.
0 Place newspaper on floor to protect
floor surface.
l
Follow directions provided with the oven
cleaner.
l
Rinse well with clear water.
l
Use in well ventilated room.
l
Do not allow commercial oven cleaner
to contact the heating elements, oven
seal, or exterior surfaces of the oven.