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USING THE AUTOMATIC MEALIIMER’i: CLOCK
The Automatic MEALTIMER Clock is designed to turn the oven on and off at times
you set...even when you are not around.
To start and stop baking
automatically:
1. Put the racks where you
want them and place the
food in the oven.
4. Push in and turn the Stop
Time Knob clockwise
to the time you want the
oven to shut off
2. Make sure the clock is set
3. Push in and turn the Start
to the right time of day.
Time Knob clockwise
to the time you want bak-
ing to start.
5. Set the Oven Selector on
TIMED.
6.
Set the Oven Temperature
Control on the baking
temperature you want.
7. After baking is done, turn
8. To stop the oven before
both knobs to OFF
the preset time, turn both
knobs to OFF
To stop baking automatically:
1.
Put the racks where you want them and
place the food In the oven
2. Make sure the clock 1s set to the right time
of day.
4. Set the Oven Selector on TIMED.
5. Set the Oven Temperature Control on the
baking temperature you want.
3. Push in and turn the Slop Time Knob clock-
6.
After baking is done, turn both knobs to
OFF.
wise to the time you want the oven to shut
7. To stop the oven before the preset time,
Off
turn both knobs to OFF.
SPECIAL CAUTION:
Use foods that will not go bad or spoil a covered baking dish with about a half-
while waiting for cooking to start. Avoid
cup (118 ml) of water for 1 to 1% hours.
using dishes with milk or eggs, cream
Any food that has to wait for cooking to
soups, cooked meats or fish, or any item
start should be very cold or frozen before
with baking powder or yeast.
it is put in the oven. MOST UNFROZEN
Smoked or frozen meats may be used;
FOODS SHOULD NEVER STAND MORE THAN
so can vegetables, fruits and casserole-
TWO HOURS BEFORE COOKING STARTS.
type foods. Vegetables can be cooked in
‘Tmk
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