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Suggested oven-rack positions and broiling times for different
kinds of meats.
Approximate
Mlnutes -
Inches (cm) from top
Selector set to BROIL
Food
Description of food to Broil Element
1st side
2nd side
Beef Steaks
Rare
1 (2.5 cm) 3 (8 cm) 7-9
3-5
Medium
I (2.5cm) 3 (8cm) 9-11
4-7
Well done
1 (2.5 cm) 3 (8 cm) 11-13
5-7
Beef Steaks
Rare
II2 (4cm) 4 -5 (IO-13 cm] 13-15
6-8
Medium
1 2 (4 cm) 4 -5’ (IO-13 cm) 17-19
8-10
Well Done
1. i (4 cm) 4 -5’ (IO-13 cm) 19-21
14-16
~~~
Hamburgers
I2 (1 cm) 3 (8cm) 6-8
4-5
Lamb Chops
Medium
1 (2.5 cm] 3 (8 c* 6-8
4-5
Ham slice, precooked
’ 2 -1
or tendered
(l-2.5 cm) 3 (8cm) 6-8
4-5
Canadian Bacon
I2 (I cm) 3 (8W 6
4
_
Pork Rib or Loin Chop
34 -1
Well done
(2-2.5 cm) 4 -5 (IO-13 cm) 15
10
Chicken
2-3 lb.
(l-l.5 kg)
cut in half 7 -9 (18-23 cm) 25-30
1 O-l 2
Fish
whole 3 (8cm) 11-16
9-14
fillets 3 (8cm) 7-8
5-7
Liver
1 -ja
(1-2 cm) 3 (8 cm) 3
3
Frankfurters
4 -5 (IO-13 cm) 6-7
4-5
SETTING-THE CLOCK
Push In and turn the Minute Timer Knob to set the Clock
1. Push in Minute Timer Knob and turn
clockwise until clock shows the right time
of day.
USING THE MINUTE TIMER
2. let the Minute Timer Knob pop out. Turn
counterclockwrse until the Mfnute Timer
dral shows OFF The clock setting will
change if you push in when turning.
DO NOT PUSH IN THE KNOB when settrng the Minute Timer
1
. Without pushing it in, turn the Minute
Timer Knob until the hand passes the
settfng you want
2. Without pushing in, turn the knob back so
the setting you want shows in the window.
3. When the time is up, a buzzer will sound.
To stop the buzzer, turn the dial to OFF
without pushing in the knob.
PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING.