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THE CONTINUOUS-CLEANING LOWER OVEN
Standard oven walis ure
_ x!ed W;~P smc,,sth r;orcelalrl-enor7eI *GIL.
c lntinuous-cleaning over! ~L’o~!s are ::L>ated with a sper:lal rougher
porcelain-enamel
A fat spatter beodc. .jr.
‘he ‘. !. Lc;~, s.jrtpre
;:(J: ..3:p3,gs ,>u: CT’ ;Qe ‘s-,.,jhr
s Irface The beaa ot :a? iV,ars ant: turns black T?e :,: rexd-out fat
gradually
t Jrns away at
medium to high baking temperatures ; 357 -475 F 17”
:.3! Ci jr-
th e oven Cari :etarn to c aresentabl,/ yeor’
ondltltc:-
USING FOIL
Foil must be used on the lower oven bottom to catch spillovers. The foil must
be used properly.
cjslriq foi; n ;hs. self-clecri!ng upper oven IS
not
rec:.rr!menae;:
Cut foil from a roll of heavk-3ufv :B-Inch (45 cm) aiijmtncim fOli or %jub a fol! KI?
(f .grt NQ 24143’,: trr)r~. ,J:>~J~ ‘N~II
‘:,:jili Applla7ce de,.:ie,
:Ift
the cool bake element
slightly to Ift the feet off the
oven botts >rn
S;!Je the foil ,-rnderthe Dake
element
Fo! proper boklng. !ower the
bake element
so all feet
rest solldly on the foil.