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BROILING IN EITHER OVEN
1.
Place the rack where
LOU
2. Put broiler pan and focd
want It loi brorlrng (See
on the rack
below to suggestions I
4. Set Over Temperature
5. Dbring broiling the oven
Control t: J BROIL [Set c:~“ Q door must be partly open
lower tel lperature fc: A bull+-!n stop
will
hold It
slower b-olllng See
there
below )
3.
Set Oven Selector to
BROIL.
6. When broiling is done,
turn both knobs to OFF
Broiling can be slowed by setting the Oven Ternperature Control to a setting
lower than BROIL When it’s on BROIL, the broil element is on all the time. When it’s
or’ a temperature, the element turns off and on The lower the setting, the shorter
tht-- times when the element is on.
The Oven Selector must be on BROIL and the door partly
open for all broiling temperatures.
OVEN RACK POSITIONS
Position racks before turning on the oven.
There are two racks in the upper oven and one rack in the lower oven
The racks can be used in either oven.
Brorl Element
BAKING OR ROASTING
BROILING
Food for baking or roasting should be
Adjust the top rack so the food to be broiled is
placed in the center of the over-i
at a suggested distance from the broil element,
Always le\.lve at least 1’ I to 2 Inches
(4-5 cm) be+,ween the slues of a ban and the?
isee page 6). ALWAYS broil with the door open
to the broil-stop.
oven wall a.id another p, in For more Infor,-:a-
tlon see the Cooking Griiae
5