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5ETIIN.G
Food
Descrlptlon
of food\o Bioll Elem’ent
1st slde
Beef Steaks
Rare
1 (2.5 cm) 3 (8 cm) 7-9
Medium
1 (2.5cm) 3 (8cm) 9-11
Well done
1 (2.5 cm) 3 (8 cm)
II-13
Beef Steaks
Rare
lq2 (4cm) 4 -5 (IO-13 cm) 13-15
Medium
I’,? (4cm) 4 -5’ (IO-13 cm)
17-19
Well Done
1’~~ (4 cm) 4 -5’ (10-l 3 cm) 19-21
Hamburgers
14 (1 cm] 3 (8cm) 6-8
Lamb Chops
Medium
1 (2.5cm] 3 (8cm) 6-8
Ham slice, precooked 1+ .I
or tendered (l-2.5 cm) 3 (8 cm) 6-8
Canadian Bacon
i/2 (I cm) 3 (8 cm) 6
Pork Rib or Loin Chop
34 -1
Well done
(2-2.5 cm) 4 -5 (IO-13 cm) 15
Chicken
2-3 lb
(l-l.5 kg)
cut in half 7 -9 (18-23 cm) 25-30
Fish
whole 3 (8cm)
II-16
fillets 3 (8 cm) 7-8
Liver
3 (8cm) 3
Frankfurters
4 -5 (IO-13 cm] 6-7
THE CLOCK
Push In and turn the Minute Emer Knob to set the Clock
Suggested oven-rack positions and broiling times
Approximate Minutes -
Inches
fCm1
from toD
Selector set to BROIL
2nd side
3-5
4-7
5-7
6-8
8-10
14-16
4-5
4-5
4-5
4
IO
1 o-12
9-14
5-7
3
4-5
1
. Push In Minute Timer Knob and turn
clokkwlse until clock shows the right t,me
of day.
USING THE MINUTE TIMER
DO NOT PUSH IN THE KNOB when setting the Min
2. Let the Minute Timer Knob pop out. Turn
counterclockwise until the Minute Timer
dial shows OFF. The clock setting will
change If you push In when turnrng.
lute Timer
1
. Wlthout pushing It In, turn the Minute
Timer Knob until the hand passes ths
setting YOU want
6
PUSHING IN AND TURNING THE KNOB
CHANGES THE CLOCK SDTING.
2. Wlthout pushlng In, turn the knob back to
the setting you want.
3. When the time is up, a buzzer will sound
To stop the buzzer, turn the dial to OFF
wlthout pushing In the knob.