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USING THE AUTOMATIC MEALTIMER* CLOCK
1’ e Automatic MEALTIMER Clock is designed to turn the upper oven on and off
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set even when you are not around. IMPORTANT: Follow these steps In order.
To start and stop baking automatically:
1.
Put the racks where you
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oven
2. Set the Oven Selector on
TIMED BAKE
3. Set the Oven Temperature
Control on the baking
temperature you want
4.
Vlake sure the clock IS set
5. Push in and turn the Start
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:Ice of dclv Time Knob clockwise
to the time you want bck-
8. To stop the oven before
the preset time, turn both
knobs to OFF
To stop baking automatically
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5. Push in and turn the Stop Time Knob clock-
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wise to the time you want the oven to shut
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* TIMED BAKE
Off
3 :,e’ *- t3 c 0’. Iemperc!clre Control on the
6. After baking is done turn both <rot:: I(
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OFF
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k !: #:ot to the right tlrne
7. To stop the oven before the preset t1:~r-r~
! * turn both knobs to OFF
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6. Push in and turn the Stop
Time Knob clockwise
to the time you want the
oven to shut off
SPECIAI CAUTION:
Use foe ds that will not go bad or spoil
a covered baking dish with about a half-
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wa tlng for cooking to start. Avoid
cup (118 mL) of wafer for 1 to 1% hours.
-islqg dis-ies with milk or eggs, cream
Any food that has to wait for cooking to
soups, cl oked meats or fish, or any item start should be very cold or frozen before
*lth oakbng powder or yeast
it
is put in the oven. MOST UNFROZEN
Smoke 1 or frozen meats may be used,
FOODS SHOULD NEVER STAND MORE THAN
;<.I :: an vi>getables. fruits and casserole-
TWO HOURS BEFORE COOKING STARTS
*YC!G foo~ls Vegetables can be cooked in
.
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