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Start oven.
PRESS
YOU SEE
must press the St&/Enter pad
again.
6. When broiling is done, turn off
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YOU SEE
oven.
IllI mm
(single ovens) (time of day)
OR
. . .
m
.
. -
ml
.
(double ovens)
To custom broil at a lower temperature:
l If food is cooking too fast, press the
Custom Broil pad and press the V Temp
pad until “325°F” shows on the small
display. Press the Start/Enter pad.
NOTE: If the Temp pads are held down
the temperature will change faster.
l If you want food to broil slower from
the start, press the Custom Broil pad and
press the V Temp pad so a temperature
between 170°F and 500°F (75°C and
260°C) shows on the small display. Press
the Start/Enter pad.
Lower temperature settings allow for broil
heating element cycling and slower cooking.
The lower the temperature, the slower the
cooking.
NOTE: Fish and chicken are some foods
that may cook better if you use lower
broiling temperatures.
16
PRESS
I
0
--e
.
(example shows Broil at 325°F)
PRESS
YOU SEE
(example shows Broil at 400°F)