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1.
Set the Oven Selector and the
Oven Temperature Control on
CLEAN.
2. Make sure the Clock, Start and
Stop Times all have the right tlme
of day.
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3. Push in and turn the Stop Time
Knob
clockwlse
2 or 3 hours.
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Use 2 hours for light soil.
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Use 3 hours or more for
moderate to heavy soil.
4.
Move the Lock Lever to the
Clean Position. The Clean Light
will come on only when the
lever is all the way to the right.
5. The Lock Light comes on when the
oven temperature exceeds 500°F
(SOO’C]. The Lock Lever must not
be moved and the door can’t be
opened when this light is on.
6.
Atter the Clean Cycle Is com-
pleted,
the Lock Light goes off.
Move the Lock Lever back to the
Cook Position.
Do not torte It.
Wait until it moves easily. This turns
off the Clean Light. Turn the Oven
Selector and the Oven Tem-
perature Control to OFF
Atter the oven is cool,
wipe off
any residue or ash with a damp
cloth. If needed, touch up spots
with a soapy arrv; ~001 pad.
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