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Untfl you get used to the settings, use the followlng as a gulde.
For best results,
start cooking at the high settings; then turn the control knob down to continue
cooking.
USe
HI
to start
Use MED-HI Use MED
Use MED-LO Use Lo
to
foods cook-
to hold a
for gravy,
to keep food keep food
ing; to bring
rapid boil; to
puddings
cooking after
warm until
liquids to a
fry chicken
and icing: to
starting it ready to
boil.
or pancakes.
cook large
on a higher serve. Set the
amounts of
setting.
heat higher
vegetables. or lower
within the LO
CAUTION: The use of the HI setting for long periods of
band to keep
time can damage surface units and dlsoolor chrome
food at the
trim rings or chrome reflector bowls. Start cooklng on HI
temperature
and turn control down to coniinue cooklng.
you want.
Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea kettles) are not recommended.
See the “Cooklng Guide” for Important utensil lnformatton.
Optional Canning Kit
(Part NO. 242905)
The large diameter of most water-bath or pressure canners combined with
high heat settings for long periods of time can shorten the life of regular surface
units and cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation
of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care@ Service
Company.
See the “Cooklng Guide” for Important canning informatfon.