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Using the Oven Controls
Baking in Either Oven
Rock(s) should be placed so
the top of the food will be cen-
tered in the oven. Always leave
at IeastlW to 2 Inches (45 cm)
between the sides of the pan
and the oven walls and other
pans. For mare information, see
the “Cooking Guide:
I
1.
Position the rack(s) properly
before turning on the oven. To
change rack poslfton, lift rack at
tront
and pull out.
2. Set Oven Selector to BAKE.
3. Set Oven Temperature Control to
the baking temperature vou want
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I - - .. -. ..’
The Oven gignai Light will come on.
The oven is preheated when the
Oven Signal Light first goes off.
4. Put food in the oven. Note:
Oven
racks, walls and door will be
hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Oven Signal Light will turn on and
off with the elements.
The top element helps heat
durlng baking, but does not
turn red.
8
5. When baking is done, turn both
the Oven Temperature Control
and the Oven Selector to OFF