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Adjusting the oven temperature control
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/roasting
results, you can change the temperature
calibration by following these steps:
1. Make sure
the Oven Temperature
Control Knob is turned to the off position.
Pull
knob straight off and
flip
it over.
Locking
/Tooth
To lower
Notches
2.
Loosen
the locking screws inside the
control knob.
Note the position of the
notches.
3. To lower the temperature, hold
knob
handle firmly and
move
the tooth a notch
counterclockwise. Each notch equals
about 5°F (2.5%).
4. To raise the temperature, hold
knob
handle firmly and
move
the tooth a notch
clockwise. Each notch equals about 5°F
(2.5%).
5. Tighten
the locking screws and
replace
the control knob.
NOTE:
DO NOT measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give you
an inaccurate reading. Also, the thermom-
eter temperature reading will change as your
oven cycles.
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