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Cleaning chart
Use the followina table to helD vou clean vour ranae.
PART
I > ,
WHAT TO USE
HOW TO CLEAN
Control knobs
Sponge and warm,
soapy water
l Turn knobs to OFF and pull straight
away from control panel.
l Wash, rinse, and dry thoroughly. Do
not soak.
l
Do not use steel wool or abrasive
cleansers. They may damage the
finish of the knobs.
l Replace knobs. Make sure all knobs
point to OFF.
Control panel
Sponge and warm,
soapy water
OR
Paper towel and spray
l Do not spray cleaner directly on panel.
glass cleaner
Apply cleaner to paper towel.
Exterior surfaces
Sponge and warm,
(other than control
soapy water
panel)
l Wash, wipe with clean water, and dry
thoroughly.
l Use nonabrasive, plastic scrubbing pad
on heavily soiled areas.
l
Do not use abrasive or harsh cleans-
ers. They may damage the finish.
NOTE:
Do not allow foods containing acids
(such as vinegar, tomato, or lemon juice)
to remain on surface. Acids may remove
the glossy finish. Also wipe up milk or egg
spills when cooktop is cool.
l Wash, wipe with clean water, and dry
thoroughly.
l
Do not use steel wool or abrasive
cleansers. They may damage
the finish.
Surface units
No cleaning required
l Spatters or spills will burn off.
l
Do not immerse in water.
Porcelain-enamel
reflector bowls
(Models RF302BXD
and RF305PXD,
Q series)
Chrome reflector
bowls
(Model RF3020XD)
Nonabrasive, plastic
scrubbing pad and
warm, soapy water
l Wipe off excess spills.
l Wash, rinse, and dry thoroughly.
Warm, soapy water l Wash, rinse, and dry well.
and a nonabrasive,
plastic scrubbing pad
l Clean frequently.
l
Do not use abrasive or harsh
cleansers.
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