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Broiling
NOTES:
l
Do not preheat
when broiling.
l
The Oven Selector must be on BROIL
for broiling temperatures.
l
Leave
the door partly open whenever
using the oven to broil. This allows the
oven to maintain proper temperatures.
1. Position rack.
Position rack so that the surface of the
food is at least 3 inches (7 cm) away
from the broil element. See “Broiling
rack position chart” on page
15.
2. Put food on broiler pan and
place in center of oven rack.
3. Position door.
Close the door to the Broil Stop position
(open about 4 inches [lo cm]). The door
will stay open by itself.
4. Set Oven Selector and Oven
Temperature Control Knob to
BROIL.
The OVEN HEATING Indicator Light will
come on.
5. When broiling is done, turn off
oven.
Turn both the Oven Selector and the
Oven Temperature Control Knob to OFF.
The OVEN HEATING Indicator Light will
go off.
14