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The oven vent
Hot air and moisture escape from the oven
through a vent under the right rear surface
unit. You can cook on the unit or keep food
warm on it while the oven is on. The vent is
needed for air circulation.
Do not block the
vent.
Poor baking/roasting can result.
NOTE:
Plastic utensils left over the vent
can melt.
Fire Hazard
l If you leave a utensil on the right rear
surface unit, use pot holders when
moving it.
l Keep flammable materials away from
oven vent.
Failure to follow the above could result
in fire or burns.
The storage drawer
You can remove the storage drawer to make
it easier to clean under the range and to
check for installation of the anti-tip floor
bracket (if you have one).
Use care when
handling the drawer.
Removing the storage drawer:
1. Empty
drawer of any pots and pans
before removing drawer.
Pull
drawer
straight out to the first stop.
Lift
front
and
pull out
to the second stop.
2.
Lift
back slightly and
slide
drawer all
the way out.
Replacing the storage drawer:
Drawer
slide rail
1. Fit
ends of drawer slide rails into the
drawer guides on both sides of opening.
2.
Lift
drawer front and
push in
until metal
stops on drawer slide rails clear white
stops on drawer guides.
Lift
drawer front
again to clear second stop and
slide
drawer closed.
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