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Baking or Roasting
Setting the Oven Controls
1. Position the racks properly
before
turning on the oven.
To change
rack position,
lift rack at front and
pull out. For information on posi-
tioning racks, see “How To Position
Racks and Pans” on page 11.
3. Set the Oven Temperature Control
to the baking temperature you
want. The OVEN HEATING Indicator
Light will come on. The oven is pre-
heated when the OVEN HEATING
Indicator Light first goes off.
NOTE:
Do not preheat oven when
roasting or cooking items such
as casseroles.
2. Set the Oven Selector to BAKE.
4. Put food in the oven. During
baking, the elements will turn on
and off to keep the oven tempera-
ture at the setting. The OVEN HEAT-
ING Indicator Light will turn on and
off with the elements.
The top element helps heat
during baking, but does not
turn red.
5. When baking is done, turn
both
the Oven Selector and Oven Tem-
perature Control to OFF. The OVEN
HEATING Indicator Light will go off.
10