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How To Position Racks and Pans
a.
The racks should be placed so the top of the food will be centered in the oven.
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Always leave at least 1% to 2 inches (4-5 cm] between the sides of the pan and
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the oven walls and other pans.
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For proper cooking, follow these guidelines for specific foods:
l
Angel and bundt cake pans, yeast breads, frozen pies, large roasts and
turkeys - place rack on lowest level
l
Casseroles, muffins, most quick breads and meats - place rack on second
level from bottom
l
Cookies, biscuits, cakes and non-frozen pies - place rack on second or third
level from bottom
When baking on two racks, arrange racks on bottom and third level
from bottom.
Fire and Personal Injury Hazard
l Always position oven racks in desired location before turning oven on.
Be sure the racks are level.
l If racks must be moved while oven is hot, use potholders or oven mitts to
protect hands.
l Do not let potholders or oven mitts contact hot heating elements.
l Always use a dry potholder or oven mitt to change racks or handle
utensils in the oven. Do not use a damp potholder or oven mitt. Steam
burns could result.
Failure to follow the above precautions may result in fire or personal
injury.