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Setting the Controls
Be sure the kitchen is ventilated during the Self-Cleaning cycle. This will help
heat, odors and smoke to disappear from the room as quickly as
possible.
1. Set the Oven Selector and Oven
Temperature Control to CLEAN.
3. Push in and turn the Stop Time Knob
clockwise 2
or 3 hours.
l
Use 2 hours for light soil
l
Use 3 hours or more for moderate
to heavy soil.
NOTE:
Make sure the Start Time Knob
is out.
, 1
I I
6.
After the Self-Cleaning cycle
is completed and the oven tem-
perature has dropped below
approximately 520°F (27l”C),
the
Lock Lever can be moved back
to
the left.
DO NOT FORCE IT.
Wait
until it moves easily. Turn the Oven
Selector and Oven Temperature
Control to OFF.
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2. Make sure the Clock, Start and
Stop Times all have the right time
of day.
4. Move the Lock Lever to the right -
the Clean position. The OVEN
HEATING Indicator Light will
come on.
5. When the oven temperature
exceeds normal baking tempera-
tures, the door can’t be opened
and the Lock Lever must not
be moved.
7. After the oven is cool,
wipe off
any residue or ash with a damp
cloth. If needed, touch up spots
with a soapy steel wool pad.