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Using the MEALTIMER” clock
The MEALTIMER clock is designed to turn
the oven on and off at times you set, even
when you are not around.
Delayed timed baking/roasting is ideal for
foods which do not require a preheated
oven, such as meats
and
casseroles.
Do
not use the delayed time cycle for cakes,
cookies, etc. -
undercooking will result.
Before using the MEALTIMER clock,
make sure the clock is set to the correct
time
of day. (See
“Setting the clock” on
page 11.)
To delay start and stop
automatically:
1.
2.
3.
4.
5.
Position
the oven rack(s) properly and
place
the food in the oven.
Push in
and
turn
the Start Time Knob
clockwise
to the time you want baking/
roasting to start.
Push in
and
turn
the Stop Time Knob
clockwise
to the time you want the oven
to shut off.
Set
the Oven Selector to TIME BAKE.
Set
the Oven Temperature Control Knob
to the baking/roasting temperature you
want. The oven will now start and stop
automatically. The OVEN HEATING
Indicator Light will come on when the
start time is reached.
6. After baking/roasting is done or to
cancel the setting at any time, turn
both the Oven Selector and Oven Tem-
perature Control Knob to OFF.
To start baking/roasting now
and stop automatically:
1. Position
the oven rack(s) properly and
place the
food in the oven.
2. Push in
and
turn
the Stop Time Knob
clockwise
to the time you want the oven
to shut off.
Make sure
the Start Time
Knob is not pushed in.
3.
Set
the Oven Selector to TIME BAKE.
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