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l
Remove the broiler pan grid and any
pots and pans
being stored in the oven.
NOTE:
You can clean the broiler pan
(without grid) in the oven if you have first
removed most of the soil by hand-cleaning
or in
a
dishwasher. If most of the soil is not
removed, too much smoking will occur.
The chrome broiler pan grid will discolor if
cleaned in the Self-Cleaning cycle.
l
Wipe out any loose soil or grease.
This will help reduce smoke during the
Self-Cleaning cycle.
l
Remove the oven racks from the oven if
you want them to remain shiny. You
can
clean the oven racks in the Self-Cleaning
cycle, but they will become harder to slide.
(See page 27.) If you clean racks in the
Self-Cleaning cycle, place them on the 2nd
and 4th rack guides. (Guides are counted
from bottom to top.)
l
Heat and odors
are normal during the
Self-Cleaning cycle. Keep the kitchen well
ventilated by opening a window or by
turning on a vent hood or other kitchen
vent during the cycle.
Burn Hazard
l Do not touch the oven during the Self-
Cleaning cycle. It could burn you.
l Do not use commercial oven cleaners
in your oven. Cleaners could produce
hazardous fumes or damage the
porcelain finish.
l Do not leave any foil in the oven during
the Self-Cleaning cycle. Foil could burn
or melt and damage the oven surface.
NOTES:
l
Do not force
the Lock Lever. You could
bend or break it. The lever is designed to
stay locked until the oven is cool enough to
safely open. Wait until it moves freely.
l
Do not block
the vent during the Self-
Cleaning cycle. Air must move freely for
best cleaning results.
l
Do not leave
plastic utensils near the
vent. They may melt.
Setting the controls
1. Set
the Oven Selector and Oven Tem-
perature Control Knob to CLEAN.
2. Make sure
the clock, Start and Stop
Times all have the correct time of day.
3. Push in
and
turn
the Stop Time Knob
clockwise
2 or 3 hours.
l
Use
2 hours for light soil.
l Use 3 hours or more for moderate to
heavy soil.
NOTE:
Make sure the Start Time Knob is
not pushed in.