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Using your range
Using the Surface Units
Control knobs must be pushed in
before turning
them to a setting. They
can be set anywhere between HI
and OFF.
Surface Unit Markers
The solid dot in the surface unit
marker shows which surface unit is
turned on by that knob.
Surface Unit
Indicator lights
One of the surface unit indicator
lights on the control panel will glow
when a surface unit is on.
Burn and Fire Hazard
Be sure ail control knobs are
turned to OFF and all indicator
lights are OFF when you are not
cooking. Someone could be
burned or a flre could start if
a surface unit is accidentally
leff ON.
Until you get used to the settings, use the following as a gulde.
For best results,
start cooking at the high settings; then turn the control knob down to continue
cooking.
Use HI to
start
Use MED-HI Use MED
foods cook-
to hold a
for gravy,
ing; to bring
rapid boil; to
puddings
liquids to a
fry chicken
and icing; to
boil.
or pancakes.
cook large
amounts of
vegetables.
Use MED-LO
Use LO
to
to keep food
keep food
cooking after
warm until
starting it
ready to
on a higher
serve. Set the
setting.
heat higher
or lower
within the LO
band to keep
food at the
temperature
you want.
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