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Using the Oven Controls
Baking
.
Position the rack(s) properly
before
turning on the oven. To
change rack positton,
lift rack
at front and pull out.
2. Set the Oven Selector on BAKE.
The Oven ON Indicator Light will
come on.
4. Put food in the oven. During ba k-
ing, the elements will turn on and
off to keep the oven temperature
at the setting. The Oven HEATING
Indicator Light will turn on and off
with the elements.
The top element helps heat
during baking, but does not
turn red.
The racks should be placed so the
top of the food will be centered
in the oven. Always leave at least
1Yz to 2 inches (4-5 cm) between
the sides of the pan and the oven
walls and other pans. For more in-
formation, see the Cooking Guide.
I
,
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3. Set the Oven Temperature Control
to the baking temperature you
want, The Oven HEATING Indicator
Light will come on. The oven is pre-
heated when the Oven HEATING
Indicator Light first goes off.
5. When baking is done, turn
both
the Oven Selector and Oven Tem-
perature Control to OFF. The Oven
HEATING and ON Indicator Lights
will go OFF.